Gotta love it

I went out for Sushi with Stephen tonight and he now has a new favorite dish, White Fatty Tuna.

Oh my! Not only does it have a wonderful texture, ranging from a true Hamachi (Yellow Tail) softness (maybe even more soft — I'll have to do this again) to a more chewy fatty layer, but there is also a wonderful sweet flavor.

It's not something you're likely to stumble into every day but if you do, you need to try it.